Ingredient
200gm bread flour
60gm multi grain flour
1tsp instant yeast
170ml warm water
a pinch of salt
30gm sugar
1 egg
20gm butter
Filling
8tbsp peanut butter
Method
- Place all ingredient into bread machine mix under dough setting mode
- After done, take out from bread machine, knead out the air from the dough
- Divide into 8 portion and cover with damp cloth, rest for 10-15mins
- Knead out air again, wrap in a tbsp peanut butter into dough, seal up well
- Gently press down on the down
- Use scissors to make 5 or 8 even cuts on dough
- Then proof for 60mins or until double in bulk
- Preheat oven at 200 deg
- Bake in preheated oven at 180 deg cel for 13-15 mins
