Cranberry Cream Cheese Bun (蔓越莓乳酪包)

Ingredients

250 gm bread flour
40 gm sugar
1 tbsp milk powder
½ tsp salt

100 ml water 
1 ½ tsp instant yeast
1 egg

40 gm butter, cut into small cubes

40 gm dried cranberry (cut)

Cheese Filling Ingredients

120 gm cream cheese

50 gm butter

30 gm icing sugar

abit of lemon rind

(mix all even, keep in fridge)

 Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough
3. Divide into 9 portion and cover with damp cloth, rest for 10-15mins
4. Knead out air again, wrap in cheese filling to dough, slightly flatten the dough
5. Put all in baking tray, use another flat baking tray to cover the top of the dough and proof for 60mins or until double in bulk
6. Preheat oven at 200 deg
7. Bake in preheated oven at 180 deg cel for 15 mins