Ingredients
135ml milk
1 egg
120gm purple sweet potato
(steamed & mashed)
350gm bread flour
10gm milk powder
1.5 teaspoon instant yeast
50gm butter
40gm dried cranberry
Method
- Place all ingredient into bread machine mix under dough setting mode
- After done, take out from bread machine, knead out the air from the dough and cover with damp cloth, rest for 10-15mins
- Knead out air again, divide into 9 portion, put in baking tray, cover with damp cloth and proof for 60mins or until double in bulk
- Preheat oven at 200 deg
- Bake in preheated oven at 180 deg cel for 20mins
