250 gm bread flour
40 gm sugar
1 tbsp milk powder
½ tsp salt
100 ml water
1.5 tsp instant yeast
1 egg
40 gm sugar
1 tbsp milk powder
½ tsp salt
100 ml water
1.5 tsp instant yeast
1 egg
40 gm butter
Filling
a can of luncheon meat
few slices of seaweed for deco
some beaten egg for brushing
Method
- Place all ingredient into bread machine mix under dough setting mode
- After done, take out from bread machine, knead out the air from the dough
- Divide into 8 portion and cover with damp cloth, rest for 10-15mins
- Knead out air again, roll out the dough thinly to teardrop shape
- Place luncheon meat at the bigger side and roll up the dough with close edge facing down
- Proof for 60mins or until double in bulk
- Preheat oven at 200 deg
- Brush beaten egg gently on dough
- Stick seaweed as deco
- Bake in preheated oven at 180 deg cel for 14-18 mins
