Ingredients
130gm dragon fruit puree
40ml milk
250gm bread flour
40gm sugar
1/4 tsp salt
1 tsp instant yeast
40gm butter
40gm dried cranberry
Cheese Filling Ingredients
120 gm cream cheese
50 gm butter
30 gm icing sugar
abit of lemon rind
(mix all even, keep in fridge)
Method
- Place all ingredient into bread machine mix under dough setting mode
- After done, take out from bread machine, knead out the air from the dough
- Divide into 9 portion and cover with damp cloth, rest for 10-15mins
- Knead out air again, wrap in cheese filling to dough and proof for 60mins or until double in bulk
- Preheat oven at 200 deg
- Bake in preheated oven at 170 deg cel for 20 mins
