Cake Bread (蛋糕麵包)

Bread Ingredient 

270gm bread flour
30gm cake flour
1 tsp instant yeast
30gm milk powder
40gm sugar
a pinch of salt
1 egg
125gm milk
75gm whipping cream

Cake Ingredients

50gm butter

60gm cake flour
60ml evaporated milk

5 egg yolk

5 egg white

65gm sugar

Bread Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough and cover with damp cloth, rest for 10-15mins
3. Knead out air again, divide into 2 portion, put in 2 bread tin, cover with damp cloth and proof for 60mins or until double in bulk

Cake Method

1. Melt butter and add into sifted cake flour
2. Lightly beaten egg yolk, add in evaporated milk and mix even
3. Pour egg yolk mixture into butter mixture and mix even
4. Beat egg white till foamy, add sugar and beat till stiff peak
5. Mix egg white into egg yolk mixture and blend till even

Assembling Both

1. Preheat oven at 200 deg
2. Pour cake mixture into the 2 bread tin till about 80% full
3. Bake in preheated oven at 160 deg cel for 50-60mins.
4. Unmould and cool on wire rack completely before slicing