Thursday, 28 November 2013

Cheese & Ham Waffle + Ham & Egg Cup (芝士火腿格子松餅 + 火腿杯子蛋)



 Waffle Ingredients
3 eggs
100ml milk
60gm melted butter
30gm sugar
a pinch of salt
160gm cake flour
25gm corn flour
20gm permesam cheese
1tsp baking powder
60gm ham 
some palsey


 
  


Original recipe from Wo with steps in pic
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 Ham & Egg Cup Ingredients
2 eggs
2 slices of ham
some pepper 
some chopped spring onions (optional)



 Method:
  1. Preheat oven to 200 degrees C.
  2. Remember to grease oil or spray non-stick cooking spray into muffin tin. As eggs will stick.
  3. Fit ham into muffin mould and fold slightly like a flower shape.
  4. Crack egg into each piece of ham. 
  5. Add a dash of pepper and sprinkle some spring onion on top.


Orignal recipe from Anncoo Journal