300gm bread flour
1tsp instant yeast
120ml warm water
a pinch of salt
30gm sugar
80ml whipping cream
10gm butter
Fillings
60gm Meat Floss
some mayo salad dressing
some grated cheese
- Place all ingredient into bread machine mix under dough setting mode
- After done, take out from bread machine, knead out the air from the dough and rest for 10-15mins
- Knead out air again, roll out dough thinly
- Spread salad dressing on dough
- Sprinkle meat floss evenly on dough
- Roll up dough from the edge closest to you, seal up dough
- Sealed side face down and proof for 60mins or until double in bulk
- Preheat oven at 200 deg
- Gently brush on beaten egg
- Sprinkle grated cheese
- Bake in preheated oven at 200 deg cel for 35-45mins
Note :
When loaf had bake for about 8-10mins, cover with aluminium foil to prevent loaf surface getting burned
