Luncheon Meat Bun (午餐肉麵包)

Ingredient

250 gm bread flour
40 gm sugar
1 tbsp milk powder
½ tsp salt
100 ml water
1.5 tsp instant yeast
1 egg

40 gm butter

Filling
a can of luncheon meat
few slices of seaweed for deco
some beaten egg for brushing

Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough
3. Divide into 8 portion and cover with damp cloth, rest for 10-15mins
4. Knead out air again, roll out the dough thinly to teardrop shape
5. Place luncheon meat at the bigger side and roll up the dough with close edge facing down
6. Proof for 60mins or until double in bulk
7. Preheat oven at 200 deg 
8. Brush beaten egg gently on dough
9. Stick seaweed as deco
10. Bake in preheated oven at 180 deg cel for 14-18 mins

Dragon Fruit Cranberry Cream Cheese Bun (火龍果蔓越莓乳酪包)

Ingredients
130gm dragon fruit puree
40ml milk
250gm bread flour
40gm sugar
1/4 tsp salt
1 tsp instant yeast
40gm butter
40gm dried cranberry

Cheese Filling Ingredients

120 gm cream cheese

50 gm butter

30 gm icing sugar

abit of lemon rind

(mix all even, keep in fridge)

Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough
3. Divide into 9 portion and cover with damp cloth, rest for 10-15mins
4. Knead out air again, wrap in cheese filling to dough and proof for 60mins or until double in bulk
5. Preheat oven at 200 deg
6. Bake in preheated oven at 170 deg cel for 20 mins

Cranberry Cream Cheese Bun (蔓越莓乳酪包)

Ingredients

250 gm bread flour
40 gm sugar
1 tbsp milk powder
½ tsp salt

100 ml water 
1 ½ tsp instant yeast
1 egg

40 gm butter, cut into small cubes

40 gm dried cranberry (cut)

Cheese Filling Ingredients

120 gm cream cheese

50 gm butter

30 gm icing sugar

abit of lemon rind

(mix all even, keep in fridge)

 Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough
3. Divide into 9 portion and cover with damp cloth, rest for 10-15mins
4. Knead out air again, wrap in cheese filling to dough, slightly flatten the dough
5. Put all in baking tray, use another flat baking tray to cover the top of the dough and proof for 60mins or until double in bulk
6. Preheat oven at 200 deg
7. Bake in preheated oven at 180 deg cel for 15 mins

Cranberry Sweet Potato Bun (紫薯蔓越莓包)

Ingredients
135ml milk
1 egg
120gm purple sweet potato
(steamed & mashed)
350gm bread flour
10gm milk powder
1.5 teaspoon instant yeast
50gm butter
40gm dried cranberry

Method

1. Place all ingredient into bread machine mix under dough setting mode
2. After done, take out from bread machine, knead out the air from the dough and cover with damp cloth, rest for 10-15mins
3. Knead out air again, divide into 9 portion, put in baking tray, cover with damp cloth and proof for 60mins or until double in bulk
4. Preheat oven at 200 deg
5. Bake in preheated oven at 180 deg cel for 20mins

Flower Bacon Bun (花朵培根包)

Recipe with thanks from  美食杰 with clear step by step pic of assembling